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 Specialties: Big Jones specializes in Southern cooking from New Orleans and from the Carolina Lowcountry. We also feature local, seasonal, and organic ingredients. We're open for lunch and dinner every day, and brunch on the weekends. Established in 2008. Big Jones opened in April 2008. This location used to be Augie's, a fixture of Andersonville that opened in the mid 1950s. Augie retired in ... . Big jones

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